Voss is the region of villages in Norway where our newest strain of yeast originates.
Kviek ( pronounced K – Vike ) means yeast in Norwegian local dialect and is traditionally used in Norwegian farmhouse beers. We have used the Kviek the Quantock way. A smooth pale ale base , trio of BIG American hops and combined with the yeast will kick out a subtle funky and fruity punch.
HOPS : Azzaca , Cashmere , Mosaic.