So we thought we’d brew one. For the first time ever we’ve kettle soured prior to boiling up this classic German Wheat beer with an abundance of raspberry purée.
The reddish pink appearance gets the mouth watering, ready for a rush of rich raspberry smoothie and citric sour touch . Low hop levels let the raspberries, lactose and malt dominate , with a sweet yet vividly tart mouthfeel.

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