About Us

Quantock Brewery was set up in December 2007 by two partners, Rob Rainey & Ken Oxley, to brew quality real ales using traditional craft brewing techniques. All the raw materials are sourced locally wherever possible and the resulting beers are distributed to pubs mainly in the Somerset and Devon areas, although some have appeared further much further afield like the Northeast and the Isle of Wight.

Our philosophy is the brew the highest quality ales using the best natural ingredients. All our beers are brewed entirely from grain and whole hop cones, the only other ingredients being yeast and water. No chemicals are added to the beer and no sugar is used to dumb down the flavour of the beer, something done in the larger breweries to reduce production costs. We want to produce beers that have flavour and character, far different from the mass produced dull beers that we tend to find in a lot of pubs.

Our range of beers are now available at selected Somerset Farmers Markets:

Follow the link on the left for further details.